Celebrating Community Spirit: How Heidi's Brooklyn Deli Supports Local Nonprofit
- The Honorary Kitchen

- 1 day ago
- 3 min read
Oh, what a weekend it was! The owner of Heidi's Brooklyn Deli in Bloomfield showed incredible generosity by sharing everything from food to equipment with The Honorary Kitchen. Their kindness and willingness to include us in the closing of their location made a big difference. This story is about more than just donations; it’s about how a local business can support its community and help others thrive.

The Power of Giving Back in Local Communities
When a local business like Heidi's Brooklyn Deli decides to give back, it creates a ripple effect that benefits many. Nonprofits often face challenges such as limited resources and tight budgets. By sharing food and equipment, Heidi’s owner helped ease some of these pressures for our operations.
Giving back can take many forms:
Donating surplus food to reduce waste and feed others
Sharing kitchen tools and equipment to improve efficiency
Offering space or support during transitions, like store closings
This kind of support strengthens the community by building connections and encouraging cooperation.
How Heidi’s Brooklyn Deli Made a Difference
The closing of a beloved local deli could have been a loss for the neighborhood. Instead, Heidi’s owner turned it into an opportunity to help others. Here’s how their generosity played out:
Food Donations: Fresh sandwiches, baked goods, and other items were shared with local shelters, another nonprofit and the unhoused community. This helped reduce food waste and provided meals to those in need.
Equipment Sharing: Kitchen appliances and tools that were still in great condition were passed on to other food operations. This saved money and helped our nonprofit run more smoothly.
Community Involvement: Inviting The Honorary Kitchen to be part of the closing event created a sense of togetherness. It showed that even in endings, there can be new beginnings.
These actions highlight the importance of community spirit and practical support.
Practical Benefits for Local Operations
Receiving food and equipment from Heidi’s Brooklyn Deli brought immediate benefits for us:
Cost Savings: New or gently used equipment reduced the need for expensive purchases.
Operational Efficiency: Access to better tools helped improve food preparation and service speed.
Stronger Networks: Collaborating with Heidi’s owner opened doors for future partnerships and shared resources.
For example Heidi's is an ongoing sponsor to assist with feeding people in need. Their continued desire to support our efforts is monumental to the number of people we can feed. The sandwiches have received great reviews!
Encouraging Others to Support Their Communities
Heidi’s Brooklyn Deli sets a great example for other local businesses. Here are some ways others can follow their lead:
Identify Surplus Resources: Look for food or equipment that can be shared instead of discarded.
Build Relationships: Connect with other local businesses and nonprofits to find where help is needed.
Host Community Events: Use special occasions to bring people together and share resources.
Promote Sustainability: Reducing waste benefits both the environment and the community.


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